Nicaragua en Estados Unidos

Nuestra Gastronomía

Sabores nicas

A plate of food featuring crispy plantain chips, garnished with sliced vegetables such as cucumber, tomato, and red onion. Roasted peanuts and what appears to be a meat-based dish are also present, adding texture and flavor. The food is arranged on a white plate with a decorative pattern on the tablecloth underneath.
El gallo pinto es el corazón del desayuno nicaragüense.
A cobblestone street in front of colorful Colonial-style buildings with pastel yellow, blue, and green facades. Several people are gathered, some wearing traditional, colorful dresses and others in casual clothing. One person is waving from a window above, and the street has a lively, cultural atmosphere.
Nacatamales con masa suave rellenos de carne y especias auténticas.
People are gathered around, preparing large tubers of cassava. The scene appears lively and communal, with vibrant clothing indicating cultural significance. A large basin filled with water is nearby, possibly for washing the cassava.
Nacatamales con masa suave rellenos de carne y especias auténticas.

Opiniones

El gallo pinto me transporta directo a mi infancia en Nicaragua.
Los nacatamales aquí tienen ese sabor casero que extrañaba tanto.
Cada bocado del tenderloin me recuerda las celebraciones familiares y la calidez de nuestra tierra.